We check the ingredient list so you don't have to.

Every product on this site has been verified for glycolic acid content — percentage, formulation type, and who it's actually for. No sponsored picks. No vague "dermatologist-approved" claims without receipts.

Where Should You Start?

New to glycolic acid?

Start with the percentage guide to understand what concentration your skin can handle, then read the sensitive skin guide if you're nervous about irritation.

Read the Percentage Guide →

Looking for a product?

Each product guide covers one format — cleansers, toners, serums, creams, lotions, pads, peels and body wash — with the concentration of every pick.

Browse products by type →

Comparing acids?

Not sure whether glycolic acid is the right choice over retinol, salicylic acid, or another active? Our comparison guides break down when each ingredient wins.

See comparisons →

Browse by section

Products, by type

Every product on these pages was checked for glycolic acid in the ingredient list. Each guide gives the label percentage, whether it is a pure glycolic formula or a blend, the brand's published pH where there is one, and who it suits. See the section.

Glycolic acid cleansers

Label strength on our list: 3.4% to 10%.

Glycolic acid body washes

Label strength on our list: 5% to 15%.

Glycolic acid toners

Label strength on our list: 3.5% to 10%.

Glycolic acid serums

Label strength on our list: 5% to 15%.

Glycolic acid face creams

Label strength on our list: 10% to 20%.

Glycolic acid body lotions

Label strength on our list: 10% to 20%.

Glycolic acid pads

Label strength on our list: 5% to 35%.

At-home glycolic acid peels

Label strength on our list: 10% to 50%.

Skin concerns and body areas

What glycolic acid can and cannot do for specific concerns, and how much acid each part of the body needs. See the section.

Using it safely

How to apply it, how often, in what order, and what to watch for. See the section.

Ingredient comparisons

When glycolic acid is the better choice, when another ingredient wins, and what the sources say about using both. See the section.